Is ReadyBrek porridge for puffs?

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Erm.... are you ok?

Hello Gazzy,

Are you extremly drunk?
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Good result tonight btw. ;)

Si
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Isn't Readybrek a small child's breakfast cereal?
 
Re: Erm.... are you ok?

Hey Gazzy

What's your opninion or Porridge Oats (the real stuff)?
 
Re: RE:

Alpen wtf, that stuff looks and tastes like sawdust with rabbit todds in ffs!

And REAL porridge rools, not too runny but not too thick and dry either, just right with some golden syrup, hmmm :)

// Gaz cereal/breakfast meister :P
 
I really hate...

I can't stand any other milk than semi-skimmed. Why do ppl have full skimmed milk, it's discusting
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Yeah, real porridge is good, either golden syrup or honey if you've run out.

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Si
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Re: I really hate...

Err, I eat Ready Brek every day and I aint no Faggot!

You like firm porridge cose its got more grip m8 eheheheheh

And the treakle reminds you the ooooozing lurv juice. I bet ya eat it without a spoon uz well. lickety lick lick. heheheeheheh


Fire
 
ARGH!!!!

<h2> LOL, that's grose </h2>
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Ehew, nasty, I've just eaten breakfast m8
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Si
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Re: ARGH!!!!

Si u have truly lost it :)

wtf u gettin all these huge images from? :lol:
 
Re: lo other Gazzy

Is ReadyBrek porridge for puffs?

?!? must be something british... explanation? someone?
 
Whoa, where are you from?

Hello m8

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Where Just where do you live? Readybrek is an oat based cereal, like porridge, that you heat with milk. It is aimed at children


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Si
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Re: Whoa, where are you from?

ehhh like i have a clue what ReadyBrek is?
(im from the US remember) ;)

:lol:
:)
 
Re: Whoa, where are you from?

True Porridge is eating as so:

2-3 cups of Oats and double the amount of water
A little milk (once it's cooked that is)
and then add the salt.

None of this Golden Syrup pish, or sugar for that matter

But I suppose it's only the Scottish that feel this way.(Well it was the way I was brought up) :)
 
Re: Whoa, where are you from?

Hehe I reckon the 9 "Nos" are from Mi5 :P
 
Re: Vote

What's scary is that so many ppl have voted for Readybrek being acceptable.

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Si
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